Thursday, June 9, 2011

epic frittata

I just made the most amazing frittata EVER.  I took leftover steak that already had an amazing marinade, chopped it up with garlic, onion, and a tomato, added one egg and a 1/4 cup of shredded cheese.  For a side I had two mini garlic mashed potato pancakes and I doused it all with fat free sour cream and salsa.  13 points and I am FULL and SATISFIED and best of all it tasted AMAZING.  (I do believe this calls for the caps)  This is how "dieting" can be.  Omg that was so yummy.  I need to make more steak so I can make this again. 

SOOOOO GOOOOOD!! 


I'm starting to get the impression that for me, food and mood do more than just rhyme.  

The only other thought I have to add right now is a small concern because of a change in my regular schedule, I've put the gym at the end of my day.  I haven't done this yet, but I'm hoping I'll follow through.  My weigh in is tomorrow and the more activity I have the better.  I'm feeling good for this one, but need some encouragement to make it to the gym after what will easily be a long day. 

Dang that frittata was good.

No comments:

Post a Comment